12 Inch Tri-Ply Stainless Steel 6 QT Sauté Pan with Lid

Lolykitch's ideal is to create cookware that is healthier, more efficient, durable, and user-friendly. Crafted with a tri-ply construction, this saute pan features a responsive aluminum core sandwiched between two layers of durable stainless steel, ensuring maximum durability and fast, even heat distribution for outstanding cooking performance. The highly polished food-grade stainless steel cooking surface with a starburst finish offers superior stick resistance, easy maintenance, and ensures no reaction with your food.

Equipped with cool-touch double side handles, this saute pan ensures a safe and comfortable grip, allowing you to confidently maneuver and balance your cooking. This saute pan is compatible with all stovetops, including induction, gas, electric, halogen, glass, and ceramic. It is also dishwasher-safe and oven-safe up to 500°F, making it highly convenient for everyday use.

All cookware from Lolykitch is PFOA-Free and SGS Certified, providing you with a reliable and quality product. Experience quick and even heat distribution, thanks to Lolykitch's high-control level of materials. The brand stands by the quality of their product with a limited lifetime warranty against defects.

Before cooking, it is recommended to heat the pan or pot over medium heat, as excessive temperature will cause the food to stick. Appropriate oil can also be added to increase the non-stick properties of the pan. When cleaning stainless steel cookware before use, it should be washed with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

To prevent stainless steel cookware from turning yellow easily after cleaning, it is important to avoid rinsing hot pans directly with cold water or exposing them to sudden temperature changes. For firm dirt and yellowed stainless steel pans, boiling water and white vinegar together in a pot for 3-5 minutes, then washing with a cloth or rag while still hot, can effectively remove the discoloration. Yellowed areas can also be easily removed by washing with warm water and stain-removing powder.

While metal spatulas will not affect the performance of the pan, it is recommended to avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

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