Home Chef's 12-Inch Tri-Ply Stainless Steel Frying Pan

Inqibee cookware is marketed as dishwasher-safe, but hand-washing is typically the best way to clean stainless-steel pans like brand new. These cookwares are suitable for most stoves, such as gas stoves, induction cookers, electric ceramic stoves, ovens, and more.

Made with a heavy-duty 3-ply composite construction, Inqibee cookware features a food-grade 18/8 stainless-steel cooking surface, a heat-conductive aluminum core, and an induction-compatible stainless-steel (18/0) exterior. This large-sized cookware is versatile, suitable for sautéing, frying, baking, scrambling, and stewing a variety of foods.

Stainless-steel pans are a staple in any cook's kitchen, prized for their durability, quick and even heating, and ability to handle a wide range of cooking tasks without risk of reactivity. However, even these hardwearing pans can accumulate stains, water spots, and other stubborn marks with regular use. Proper cleaning techniques are essential to maintain their shiny, spotless appearance.

For everyday cleanup, the pan should be scrubbed with hot, soapy water and a non-abrasive sponge. Stuck-on food bits can be removed by boiling soapy water in the pan and scraping with a spatula or wooden spoon. Tougher messes, such as burnt food or oil, may require more abrasive cleaning, such as boiling the pan with water and baking soda.

To prevent food from sticking and extend the life of stainless-steel cookware, it's important to preheat the pan before adding oil, and wait to add salt until the water is already boiling. Allowing refrigerated ingredients to come to room temperature before cooking can also help minimize sticking.

Inqibee's tri-ply clad construction, with a responsive aluminum core bonded between two layers of durable stainless steel, ensures maximum durability and fast, even heat distribution. The highly polished 18/8 food-grade stainless-steel cooking surface is non-reactive and won't adversely affect the taste of your food. All Inqibee cookware is PFOA-free and SGS-certified, providing peace of mind and a reliable cooking experience.

The ergonomic stainless-steel handle on Inqibee cookware offers a firm grip for comfortable operation, and its hollow design helps keep the handle cool to the touch, preventing burns. These versatile pans are oven-safe up to 500°F and suitable for use on all stovetops, including induction.

product information: