Small Stainless Steel Cookware Set for Induction Cooking

INQIBEE: Elevating Your Cooking Experience

At INQIBEE, our mission is to create cookware that is healthier, more efficient, durable, and user-friendly. Our commitment to quality and innovation is evident across our diverse product range.

Explore our Stainless Steel Offerings: • Whole Body 3 Ply SS Frying Pan: Available in sizes 8, 9, 10, 11, and 12 inches • Hybrid 3 Ply SS Saute Pan: Featuring a 3QT, 5QT, or 6QT capacity, with a long handle and glass lid • Whole Body 3 Ply SS Saute Pan: Comes in 3QT, 5QT, 5.5QT, 6QT, and 7QT sizes, with a lid and long handle • 3 Ply SS Everyday Pan: Ranging from 11 to 14 inches in size, this versatile pan is built to last • 3 Ply SS Wok Pan: Offering 10, 11, 12, and 13-inch options, with a double handle and glass lid

Mastering Stainless Steel Cookware

Getting the most out of your stainless steel pans starts with proper care and usage. Here are some tips:

Initial Use: • Wash the cookware with slightly heated white vinegar, then rinse with warm water and dry thoroughly. • Preheat the pan over low heat before cooking. • Use the right amount of oil, avoiding spray oils, to facilitate food release. • Cook over medium heat at most, as the tri-ply construction heats up quickly. • Avoid moving the food too often to allow for proper searing and release. • Start with ingredients at room temperature for even cooking. • Do not heat an empty pan for an extended period to prevent deformation.

Daily Care: • For light messes, wipe clean with warm water, vinegar, or lemon. • For tougher stains, boil the pan in water and white vinegar for 3-5 minutes, then clean while hot. • Use warm water and stain-removing powder to address any discoloration. • Ensure the pan and its bottom are thoroughly dried after each use. • Avoid detergent residue, as it may corrode the pan's surface. • Refrain from sudden temperature changes, such as rinsing a hot pan with cold water. • Limit prolonged exposure to strong acids or alkaline foods.

PFOA-Free Assurance At INQIBEE, we take pride in offering PFOA-free cookware. Our high-quality materials and manufacturing processes ensure even and efficient heat distribution, providing you with superior cooking results.

Versatile Compatibility Our stainless steel pans are designed to work seamlessly on a wide range of stovetops, including induction, gas, electric, halogen, glass, and ceramic. They are also dishwasher-safe and oven-safe up to 500°F, offering unparalleled convenience and durability.

Frequently Asked Questions Q: Why does everything stick to my stainless steel pans? A: Proper preheating and oil application are key to preventing sticking. The pores in stainless steel open and close during heating, so a "hot pan, cold oil" approach is essential.

Q: Why do chefs prefer stainless steel pans? A: Chefs and professional cooks favor stainless steel for its exceptional durability, heat distribution, and non-stick properties when used correctly.

Q: What's the best way to cook with stainless steel to avoid sticking? A: Thoroughly preheat the pan, add room-temperature oil, and wait for it to heat up before adding your ingredients. This helps create a protective barrier and caramelization.

Q: Do I need to season my stainless steel pans? A: No, your INQIBEE tri-ply stainless steel pans only require an initial wash with soapy water and vinegar to remove any manufacturing residues. No further seasoning is necessary.

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