10-Inch Tri-ply Stainless Steel Frying Pan Set with Lid

From the brand Why Choose Lolykitch:

Our ideal is to make our cookware healthier, efficient, durable, and more user-friendly.

Whole Body 3 Ply SS Frying Pan: 8/9/10/11/12 In Stainless Steel Frying Pan Hybrid 3 Ply SS Saute Pan: 3QT/5QT/6QT Hybrid Nonstick Stainless Steel Saute Pan With Long Handle and Glass Lid Whole Body 3 Ply SS Saute Pan: 3QT/5QT/5.5QT/6QT/7QT Stainless Steel Saute Pan With Lid (Long Handle) 3 Ply SS Everyday Pan: 11/12/13/14 In Whole Body 3 Ply Stainless Steel Everyday Pan 3 Ply SS Wok Pan: 10/11/12/13 In Whole Body Tri-Ply Stainless Steel Wok Pan Double Handle With Glass Lid

LOLYKITCH Whole Body Tri-Ply Stainless Steel Frying Pan Series: 8-10 In Stainless Steel Frying Pan Set: 8 In without Lid, 10 In with Glass Lid Tri-Ply Stainless Steel Saute Pan: Whole Body 3 Ply, Long Handle and Help Handle, Glass Lid with Steam Vent Tri-Ply Stainless Steel Frying Pan: 8/9/10/11/12 In, Whole Body 3 Ply, With Glass Lid/without Lid Tri-Ply Stainless Steel Saute Pan: Whole Body 3 Ply, Double Handle, Glass Lid with Steam Vent

Whole Body 3 Ply Stainless Steel, not only bottom: Whole Body 3 Ply Construction (ours) vs. Bottom 3 Ply Construction (others)

How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

Why do chefs use stainless steel pans? They prefer it because it's practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

How to make stainless steel pan physically non-stick? Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non-stick properties of the pan.

How to avoid stainless steel cookware from turning yellow easily after cleaning? Please avoid rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

Is your tri-ply stainless steel pans safe to use? The highly polished 18/8 304 food-grade stainless steel cooking surface features a starburst finish, offering exceptional non-stick properties, easy maintenance, and ensuring no reaction with food. Tri-Ply Clad: Durable stainless steel exterior, aluminum core, and stainless steel cooking surface ensure maximum durability and fast, even heat distribution. Cool Touch Handle Grip: Securely riveted brushed stainless steel long handle provides a safe and comfortable grip while cooking on any stovetop. Suitable for All Stoves: Works perfectly on induction, gas, electric, halogen, glass, and ceramic cooktops. Dishwasher and oven safe up to 500°F for convenient use. Your Reliable Cookware Partner: PFOA-Free and SGS Certified for peace of mind. Lolykitch cookware heats quickly and spreads heat evenly, guaranteeing superior cooking results.

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